Zeytin A?ac? Budama Art?k Potansiyelinin Hesaplanmas?na Yönelik Katsay?n?n Belirlenmesi

As a result of pruning operations in olive orchards, large amounts biomass material are produced every year. In this study, it was aimed to determine the residual coefficients varieties grown Southern Marmara Region Turkey. Amount residuals and its energy potential due cultivation region determined.. The were compared with values obtained from different countries. Possible uses also investigated. study consisted young (0-25 years), full-yield (25-50 years) old (over 50 trees Ayval?k, Gemlik Domat, widely Region. experiment used randomized plot design sampling 5 for each age variety. average determination residues calculated as 33.62 kg tree-1year-1 5668.63 ha-1year-1. Energy determined be 5.16 PJ Development